Teriyaki Salmon

Teriyaki Salmon

mealplans.cooksmarts.com

While we updated it quite a bit, this meal takes inspiration from one of the very first meals that we ever featured in our meal plan service.

View full recipe on mealplans.cooksmarts.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.

Share this recipe:

Cooking tools:

  • Pastry brush
  • Baking dish
  • Saucepan
  • Whisk
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Stove
  • Oven
  • Broiler pan
  • Microwave
  • Spoon
  • Paper towel
  • Plate
  • Serving platter

Ingredients

  • 1 lb Salmon
  • 1/3 cup + 1/3 cup Teriyaki sauce (ingredients listed separately)
  • 1 Limes, wedges
  • 1 lb Cucumbers, sliced
  • 2 stalks Green onions, chopped, green and white parts combined
  • 1 Tbsp Soy sauce, low-sodium
  • 1 Tbsp Vinegar, rice
  • 2 tsp Oil, toasted sesame
  • 2 Tbsp Sesame seeds, any color
  • 1/4 tsp Red pepper flakes (opt)
  • 1/4 tsp Salt
  • 3 1/2 cups Water
  • 2 cups Rice, uncooked Basmati
  • 2 cloves Garlic, chopped
  • 1/4 cup Soy sauce, low-sodium
  • 1/4 cup + 1 Tbsp Water
  • 2 Tbsp Brown sugar
  • 2 tsp Vinegar, rice
  • 1 tsp Cornstarch

More Like This