Teriyaki Salmon
While we updated it quite a bit, this meal takes inspiration from one of the very first meals that we ever featured in our meal plan service.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Pastry brush
- Baking dish
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Oven
- Broiler pan
- Microwave
- Spoon
- Paper towel
- Plate
- Serving platter
Ingredients
- 1 lb Salmon
- 1/3 cup + 1/3 cup Teriyaki sauce (ingredients listed separately)
- 1 Limes, wedges
- 1 lb Cucumbers, sliced
- 2 stalks Green onions, chopped, green and white parts combined
- 1 Tbsp Soy sauce, low-sodium
- 1 Tbsp Vinegar, rice
- 2 tsp Oil, toasted sesame
- 2 Tbsp Sesame seeds, any color
- 1/4 tsp Red pepper flakes (opt)
- 1/4 tsp Salt
- 3 1/2 cups Water
- 2 cups Rice, uncooked Basmati
- 2 cloves Garlic, chopped
- 1/4 cup Soy sauce, low-sodium
- 1/4 cup + 1 Tbsp Water
- 2 Tbsp Brown sugar
- 2 tsp Vinegar, rice
- 1 tsp Cornstarch
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