Chile and Tomato Guacamole - Mexican Recipes - Old El Paso

Ingredients

• 1 cup grape tomatoes
• 1/2 tablespoon olive oil
• 3 large ripe Avocados from Mexico™
• 1 can (4 oz) Old El Paso™ Chopped Green Chiles
• 1/3 cup chopped fresh cilantro
• 1/4 cup chopped red onion
• 1 small jalapeño pepper, seeded and finely chopped
• 2 tablespoons fresh lime juice
• 1/4 cup crumbled cotija cheese
• Coarse salt and freshly ground pepper, to taste
• Tortilla chips, for serving