Tahini and Walnut Rolls Recipe – A Sweet and Nutty Delight for Every Occasion
Tahini and Walnut Rolls are a delightful and aromatic pastry that combines the rich, nutty flavors of tahini and walnuts, wrapped in a soft, sweet dough.
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Cooking tools:
- Rolling pin
- Pastry brush
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Saucepan
- Stove
Ingredients
- 2 cups all-purpose flour
- 1/2 cup warm milk
- 1/4 cup granulated sugar
- 2 tablespoons unsalted butter, melted
- 1 large egg
- 1 teaspoon instant yeast
- 1/4 teaspoon salt
- 1/2 cup tahini paste
- 1/2 cup walnuts, finely chopped
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 1/4 cup sesame seeds
- 1 egg, beaten (for egg wash)
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