Open-Faced Chicken Salad Sandwich with Brie and Apricots - Chicken Farmers

Ingredients

• 4 slices fresh dark pumpernickel bread
• 2 cups (500 mL) cooked chicken, cubed
• 1/4 cup (60 mL) light mayonnaise
• 1 tbsp (15 mL) fresh tarragon or green onion, finely chopped
• 1 tbsp (15 mL) grainy Dijon mustard
• 1/4 tsp (1.25 mL) freshly ground black pepper
• 2 oz (60 g) Brie or Camembert, cubed
• 1/2 cup (125 mL) dried apricots, chopped