The Dreamiest Maple-Glazed Carrots With Cinnamon And Butter Recipe
These maple-glazed carrots with cinnamon and butter promise a sweet, buttery side dish that's irresistibly delicious. The full recipe waits in this post for your next dinner masterpiece.
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Cooking tools:
- Slow cooker
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 pounds (907 grams) baby carrots
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ¼ cup (60 milliliters) packed brown sugar
- ¼ cup (60 milliliters) real maple syrup
- ⅓ cup (76 grams) butter, cubed
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