Baked Vanilla Cheesecake – Matt Adlard
Baked Vanilla Cheesecake
Ingredients
- 200 g Digestive Biscuits / Graham Crackers
- 100 g Unsalted Butter
- Zest 1/2 Lemon
- Pinch of Salt
- 1200 g Full Fat Cream Cheese
- 50 g Plain Flour / All Purpose Flour
- 325 g Sugar
- 200 g Sour Cream
- 1 Vanilla Bean
- 220 g Whole Eggs
- Stand mixer
- 9-inch cake tin
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