Shrimp Riviera Recipe - Beliefnet
Just right for a summertime appetite
Ingredients
- 3 tablespoons butter or margarine
- 1-1/2 cups chopped celery
- 1/2 cup sliced onions
- 1 clove garlic, minced
- 1 tablespoon flour
- 2 cups canned tomatoes
- 1 (8-ounce) can tomato sauce
- 2 tablespoons chopped parsley
- 1 teaspoon oregano
- 1-1/2 teaspoons salt
- 2 pounds shrimp (peeled and deveined)
- 1/2 cup sliced black olives
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