Chicken Piccata | Recipe Cart | Recipe Cart
Lightly pounded chicken breasts in a flavorful lemon and butter sauce make this Chicken Piccata a quick, delicious weeknight meal.
Ingredients
- 2 whole boneless, skinless chicken breasts (1 1/2 lb.), rinsed, patted dry
- Salt and pepper
- ¼ cup all-purpose flour
- 3 tablespoons unsalted butter
- 2 tablespoons vegetable oil
- ¼ cup lemon juice
- ¾ cup low-sodium chicken broth
- ¼ cup chopped fresh parsley
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