Ginger Yuzu Cold Brew Infusion - Coffee Recipe
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coffeelogik.com.
Ingredients
- coarsely ground coffee - 80g
- fresh ginger - 2 inch piece, sliced
- yuzu juice - 2 tablespoons
- yuzu zest - 1 teaspoon
- filtered water - 600ml
- ice cubes - for serving
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