Ingredients
- 500 g blueberries
- 250 g mascarpone cheese
- 500 g cuard
- 180 g oatmeal cookies
- 80 g butter
- 150 g confectioner’s sugar
- 2 packets vanilla sugar
- 1 lemon
- 150 mL water
- 3 packets vegetarian gelling agent
- 200 mL heavy cream (divided)
- 4 passion fruits
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