Blueberry And Raspberry Jam Recipe
There’s something truly special about homemade jam that store-bought just can’t match. Our blueberry and raspberry jam recipe blends the sweet and tart flavors of two beloved berries, creating a...
Ingredients
- 2 cups fresh blueberries (washed and stems removed)
- 2 cups fresh raspberries (washed and gently patted dry)
- 3 cups granulated sugar (adjustable based on your sweetness preference)
- 1/4 cup fresh lemon juice (about 1 medium lemon, to enhance flavor and help with natural pectin setting)
- 1 tablespoon lemon zest (optional, for an extra citrus aroma)
- 1/2 teaspoon butter (to reduce foaming during cooking)
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