Lahmacun | BeChef

Ingredients

• 2 cups water, warm
• 2 tablespoons sugar
• 2 tablespoons powdered milk
• 1 tablespoon yeast
• 0.25 cup vegetable oil
• 5 cups flour, sifted
• 1 teaspoon salt
• 2 tablespoons vegetable oil, for proofing
• 500 g meat, cubed (with some fat)
• 1 count red bell pepper, chopped
• 1 count yellow bell pepper, chopped
• 1 count green bell pepper, chopped
• 1 count red onion, chopped
• 1 cup parsley
• 2 tablespoons tomato paste
• 0.25 cup pomegranate molasses
• salt, to taste
• black pepper, to taste
• 2 tablespoons vegetable oil
• 1 handful fresh parsley
• 4 count cherry tomatoes, halved
• 1 drizzle pomegranate molasses
• 1 count lemon, halved