Vegetarian Lasagna Roll Ups - Italpasta Limited

Ingredients

• 2 pkg Italpasta Gluten Free Lasagne
• 3 tbsp extra virgin olive oil
• 3 zucchini (large) (washed, sliced thin lengthwise)
• 1 pinch salt
• 1 pinch pepper
• 2 tbsp extra virgin olive oil
• 1 can diced tomatoes
• 1/4 cup tomato basil sauce
• 4 cloves garlic (minced)
• 1 onion (finely chopped)
• 1 red pepper (seeds removed, finely chopped)
• 1 1/2 lb mushrooms (cremini or button) (cleaned, chopped)
• 1/2 cup white wine
• 1/2 tsp chili pepper flakes (crushed)
• 1 tsp dried oregano
• 1/2 tsp fresh thyme
• 1/4 cup fresh basil (chopped)
• salt and pepper (add to taste)
• 20 oz ricotta cheese
• 6 oz goat cheese
• 2 cups Mozzarella (shredded)
• 1 egg
• 1 cup fresh parsley (chopped)
• 1/2 cup Parmesan Cheese
• fresh basil (for garnish)