Barbecued Prawn & Eggplant Kebabs with Tahini & Sumac Dressing
Quick and easy, this flavoursome Barbecued Prawn & Eggplant Kebabs with Tahini & Sumac Dressing Recipe is the perfect way to beat the heat and use up any leftover protein in the fridge.
Ingredients
- riander leaves, to serve
- 1 tbsp tahini
- 1 tsp sumac
- 1 tbsp lemon juice
- ½ cup natural yoghurt
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