Potato waffle sandwich with smoked salmon and beetroot potato mash
Savor Potato Waffle Sandwich with Smoked Salmon and Beetroot Potato Mash: a fusion of textures and tastes in this recipe.
Ingredients
- Agristo potato waffles 200 grams
- smoked salmon slices
- Leafy greens or lettuce leaves for sandwich filling 2 cups
- cooked and peeled potatoes, diced 1 cup
- cooked and peeled beetroot, diced 1 cup
- butter 0.25 cup
- milk (adjust as needed) 0.25 cup
- Salt and black pepper to taste
- Fresh dill or chives for garnish (optional)
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