Classic HERSHEY'S Milk Chocolate Bar Cake
Treat your family to the taste of a classic chocolate bar baked into a quick and easy chocolate bundt cake. Sprinkle powdered sugar on top as a finishing touch.
Keywords
- Beginner
- Milk Chocolate
- Cakes
- HERSHEY'S
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.com.
Cooking tools:
- Bundt pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Spoon
Ingredients
- 1 cup butter or margarine (2 sticks), softened
- 1-1/4 cups granulated sugar
- 4 eggs
- 6 HERSHEY'S Milk Chocolate Bar (1.55 oz each), melted
- 2-1/2 cups all-purpose flour
- 1/4 tsp baking soda
- dash salt
- 1 cup buttermilk or sour milk*
- 1/2 cup HERSHEY'S Syrup
- 2 tsps vanilla extract
- 1 cup pecans chopped
- powdered sugar (optional)
- HERSHEY'S Syrup, (optional)
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