Cozy Slow Cooker Bone Broth Delight
Enjoy this Slow Cooker Bone Broth Soup ready in 12-24 hours! This comforting dish features beef bones and fresh veggies. Perfect for cozy dinners.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 4 pounds beef bones (such as marrow, oxtail, or knuckle)
- 2 tablespoons apple cider vinegar
- 12 cups cold water
- 1 medium onion, quartered
- 2 carrots, chopped into large pieces
- 2 celery stalks, chopped into large pieces
- 4 cloves garlic, smashed
- 1 bay leaf
- Fresh thyme sprigs (or dried thyme; about a teaspoon)
- Salt
- pepper
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