Chocolate Coconut Roulade – CHOCOCRAFT
Serves 8 people Ingredients 115g /4oz / ½ caster sugar 5 egg, separated 50g / 2oz / ½ cup cocoa powder FOR THE FILLING 300 ml / ½ pint / 1 ¼ cup double cream 45ml / 3 tbsp whisky or brandy...
Ingredients
- 115g /4oz / ½ caster sugar
- 5 egg, separated
- 50g / 2oz / ½ cup cocoa powder
- 300 ml / ½ pint / 1 ¼ cup double cream
- 45ml / 3 tbsp whisky or brandy
- 30ml / 2 tbsp caster sugar
- a pieces of fresh coconut dark chocolate for curl
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