Citrus Shrimp Salad | Recipe Cart | Recipe Cart

Ingredients

• ½ pound raw, peeled, deveined shrimp, 16/20 size
• 1 tbsp avocado oil
• ¼ tsp sea salt
• ½ tsp granulated garlic powder
• ¼ tsp crushed red pepper
• 1 head Bibb or butter lettuce, rinsed and pat dry with paper towel
• ½ cup cherry tomatoes, halved
• ¼ cup red onions, sliced
• ¼ cup radishes (about 6 small), thinly sliced
• ½ cup hot house cucumber, thinly sliced
• ½ avocado, sliced
• 1 small mandarin orange, peeled into segments
• ¼ cup green onions, thinly sliced
• ¼ cup cilantro leaves, chopped
• 4 tbsp hemp hearts
• Dressing:
• 2 tbsp avocado oil
• 1 tbsp fresh lime juice
• 1 tbsp fresh orange juice
• 2 tbsp apple cider vinegar
• 1 clove garlic, minced
• ½ tsp RxSugar Allulose
• 1 scoop Collagen Peptides Powder