Persistently Bitter Beer Recipe | BIAB Best Bitter
"Persistently Bitter" Best Bitter beer recipe by dab299. BIAB, ABV 3.98%, IBU 0, SRM 29.79, Fermentables: (Maris Otter Pale, Amber Malt, Dark Crystal Malt 240,
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Cooking tools:
- Kitchen scale
- Stockpot
- Brew bag
- Instant-read thermometer
- Ladle
- Fermenter
- Airlock
- Hydrometer
- Bottle
- Cooling rack
- Measuring cup
- Spoon
Ingredients
- 2.57 kg Maris Otter Pale
- 465 g Amber Malt
- 210 g Dark Crystal Malt 240
- 360 g Crystal Extra Light EBC100
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