How to make Kao Mun Gai Recipe

Name: How to make Kao Mun Gai Recipe
Total time: 60 min
Ingredients: 3 pieces skin on, bone in chicken thigh; 1 large skin on chicken breast; 2 teaspoons salt; 1 cup 1⁄2 jasmine rice; 1 cup 2⁄3 chicken stock, unsalted, preferably homemade; 2 tablespoons chopped garlic; 2 tablespoons chopped ginger; 1 cup Optional: Extra chicken stock for serving on the side, about ⁄2 per person; Optional: Fresh cucumber slices for serving; 1 inch knob ginger, finely chopped; 2 cloves garlic; As required Thai chili, optional; 3 tablespoons Tao Jiew; 1 tablespoon Sugar; 2 teaspoons dark soy sauce; 2 teaspoons Soy Sauce; 1 teaspoon Vinegar; 3 sprigs Cilantro

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Kao Mun Gai is a popular and traditional dish of Hainanese culture, situated in the South of Thailand. Its a one-pot dish a is super tasty, though it might be a little time consuming its worth it....

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Ingredients

3 pieces skin on, bone in chicken thigh
1 large skin on chicken breast
2 teaspoons salt
1 cup 1⁄2 jasmine rice
1 cup 2⁄3 chicken stock, unsalted, preferably homemade
2 tablespoons chopped garlic
2 tablespoons chopped ginger
1 cup Optional: Extra chicken stock for serving on the side, about ⁄2 per person
Optional: Fresh cucumber slices for serving
1 inch knob ginger, finely chopped
2 cloves garlic
As required Thai chili, optional
3 tablespoons Tao Jiew
1 tablespoon Sugar
2 teaspoons dark soy sauce
2 teaspoons Soy Sauce
1 teaspoon Vinegar
3 sprigs Cilantro