Mixed Leaf Salad with Pomegranate, Avocado & Goat’s Cheese - WellBeing Magazine

Ingredients

• 6 cups mixed salad leaves (eg. baby spinach, arugula and lettuce)
• 2 ripe avocados, sliced or cubed
• 150g goat’s cheese, crumbled
• 1 cup cherry or grape tomatoes, halved
• 1 medium cucumber, sliced into half moons
• 1 cup pomegranate seeds
• ¼ cup pine nuts
• 3 tbsp extra-virgin olive oil
• 1 tbsp balsamic vinegar
• 1 tbsp fresh lemon juice
• 1 tsp honey (or maple syrup for a vegan option)
• 1 tsp Dijon mustard (optional)
• Salt & freshly ground black pepper, to taste