Italian Stuffed Artichokes Recipe - Vegetarian Delight from Italy | FoodRecipesSEO

Ingredients

• 4 large globe artichokes , 8 to 10 oz (283 g) each
• 2 tbsp unsalted butter
• 1 small onion , finely chopped
• 1 clove garlic , minced
• 1 cup dried breadcrumbs
• 0.5 cup finely grated parmigiano-reggiano cheese
• 1 tsp chopped fresh oregano
• 1 tbsp chopped fresh parsley
• salt and freshly ground black pepper to taste
• 1 medium-sized tomato , peeled, seeded and chopped