Libationology
Indulge in the smooth blend of Cognac and orange liqueur, enhanced with lemon juice and a sugared rim for a sophisticated drinking experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at libationology.com.
Cooking tools:
- Cocktail shaker
- Jigger
- Coupe glass
- Martini glass
- Fine-mesh sieve
- Peeler
- Paring knife
- Cutting board
- Plate
Ingredients
- 2 oz Cognac (I use Remy Martin VSOP)
- 1 oz orange liqueur (I use Cointreau)
- 1/2 oz lemon juice
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