Smoked Salmon Caesar Salad Recipe

Ingredients

• 6 (4 oz) filets salmon, skin off
• Jacobsen Salt Co. Black Garlic Sea Salt
• Cattleman’s Grill California Tri-Tip Seasoning
• 2 heads romaine lettuce, diced
• 1/4 cup avocado (or other neutral flavored) oil
• 1/4 cup extra virgin olive oil
• 3/4 cup Parmigiano Reggiano, finely grated, divided
• 1/4 cup Truffled Pecorino
• 1 egg yolk
• 4 oil-packed anchovy filets, rinsed, minced
• 2 cloves garlic, crushed & peeled
• 1 tbsp fresh lemon juice
• 1 tsp Worcestershire sauce
• 1/2 tsp Cattleman’s Grill Pit Fire Hot Sauce
• Jacobsen Salt Co. Tellicherry Black Peppercorns, coarse ground
• 1/4 cup panko
• 1 tbsp extra virgin olive oil
• 1/2 tsp Cattleman’s Grill California Tri-Tip Seasoning, fine ground