Pound Cake | Recipe Cart | Recipe Cart

Name: Pound Cake | Recipe Cart | Recipe Cart
Total time: 1 min
Ingredients: 230 grams (1 cup or 2 sticks) unsalted butter, softened*; 200 grams (1 cup) caster sugar or granulated sugar; 2 teaspoons vanilla extract; 3 large eggs, room temperature; 280 grams (2 cups) plain flour or all purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 120 ml (1/2 cup) full fat or whole milk, room temperature

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Delicious Pound Cake with creamy butter mixture, fluffy texture, and perfect bake time—serve this classic dessert for any occasion!

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Ingredients

230 grams (1 cup or 2 sticks) unsalted butter, softened*
200 grams (1 cup) caster sugar or granulated sugar
2 teaspoons vanilla extract
3 large eggs, room temperature
280 grams (2 cups) plain flour or all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
120 ml (1/2 cup) full fat or whole milk, room temperature

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