Japanese-Style Carbonara - San-J

Ingredients

• 1 lb dry spaghetti
• 4 oz pancetta or bacon, (cut into 1/4-inch pieces)
• 2 tbsp unsalted butter
• 8 oz shiitake mushrooms, (stemmed and thinly sliced)
• 2 cloves garlic, (finely grated)
• 1/4 cup San-J Umami Tamari Splash, (plus more for serving)
• 3 green onions, (thinly sliced, for garnish)
• black and white sesame seeds, (for garnish)