Mango, Cherry & Avocado Salad

Ingredients

• 8 cups spring mix lettuce
• 3 tablespoons tart cherry juice
• 1 tablespoon rice wine vinegar
• 1/2 teaspoon dry mustard
• 1 teaspoon coriander seeds, coarsely cracked
• 1 tablespoon honey
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/3 cup diced red onion
• 2 ripe avocados, peeled, seeded and sliced thin
• 1 large, ripe mango, peeled, seeded and chopped
• 1 1/3 cups dried tart cherries