Chocolate Dipped Walnut Acorn Cookies Recipe | healthyGFfamily.com
Gluten-free and vegan, these Chocolate Dipped Walnut Acorn Cookies are a holiday favorite with a nutty twist and melt-in-your-mouth chocolate. Perfect for gifting!
Ingredients
- 1 cup butter or dairy-free butter
- 3/4 cup brown sugar (firmly packed.)
- 3/4 cup finely chopped walnuts (plus extra for dipping)
- 1 teaspoon vanilla
- 2 3/4 cups gluten-free all purpose flour with xanthan gum (We use GF Jules)
- 1/2 teaspoon baking powder
- 1 package semisweet chocolate chips (melted for dipping (I use Enjoy Life Foods))
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