Blueberry Marmalade Oat Bars
A delicious healthy treat and ideal as a breakfast option too. The combination of homemade marmalade and blueberries is a real winner and keeps the bars wonderf
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Cooking tools:
- Mixing bowl
- Measuring cup
- Spatula
- Baking pan
- Oven
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 150g gluten free oats
- 150g gluten free self raising flour
- 30g vanilla or berry protein powder
- 100ml olive oil
- 2tbsp apple juice
- 75g maple syrup or yacon syrup or low carb syrup
- 150g fresh blueberries
- 100g marmalade – ideally a runny one (or warm it slightly before using)
- 75g gluten free self raising flour
- 30g protein powder
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