Crumbed & Fried Ravioli with Pepperincino Sauce - San Remo

Ingredients

• San Remo Beef Ravioli 350g
• 2 eggs
• ¼ cup milk
• 1 cup flour
• 2 cups bread crumbs
• ½ cup parmesan grated
• ½ cup pecorino grated
• 1 tbsp dried oregano
• 1 tbsp dried basil
• 10 basil leaves
• Vegetable oil
• 1 cup roasted capsicums, peeled, deseeded and roughly chopped
• 1 cup cherry tomatoes, cut in halves
• 2 tbsp red wine vinegar
• 1 tbsp dried chilli flakes
• 2 tbsp olive oil
• ¼ cup flat leaf parsley, chopped