Triple Tomato Salad - Another Pantry

Name: Triple Tomato Salad - Another Pantry
Ingredients: 450g large tomatoes; 300g cherry tomatoes; 200g sun-dried or semidry tomatoes; 100g (3½oz) pecorino cheese; salt and pepper; 4 tablespoons olive oil; juice of 1–2 lemons, depending on how juicy your lemons are (about 2–4 tablespoons); salt; handful of basil leaves; 250g bread, torn into 2–3cm (¾–1¼-inch) chunks – I like to use sourdough; 2 tablespoons olive oil

www.anotherpantry.co.uk

Triple Tomato Salad features juicy large, cherry, and sun-dried tomatoes, topped with salty pecorino cheese and a zesty lemon olive oil dressing. Perfect for summer gatherings!

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Ingredients

450g large tomatoes
300g cherry tomatoes
200g sun-dried or semidry tomatoes
100g (3½oz) pecorino cheese
salt and pepper
4 tablespoons olive oil
juice of 1–2 lemons, depending on how juicy your lemons are (about 2–4 tablespoons)
salt
handful of basil leaves
250g bread, torn into 2–3cm (¾–1¼-inch) chunks – I like to use sourdough
2 tablespoons olive oil