Prawn Pulao Recipe | Sea Food Recipes in English
Prawn Pulao Recipe | Lets enjoy a delicious Prawn Pulao & many other Pakistani Sea Food Recipes in English at kfoods.com
Keywords
- Prawn Pulao Recipe
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Cooking tools:
- Spice grinder
- Pan
- Pot
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Fork
Ingredients
- 2 kilograms of Prawns (medium sized - washed in salt and garlic water)
- 1 kilogram of Long Grain Rice (pre-soaked in water for 20 minutes)
- 2 medium Onions (thinly sliced)
- 1 cup of Shallots (Spring Onion Leaves) (chopped)
- 1-inch piece of Cinnamon Stick (Dal Cheeni) (roasted and powdered)
- 1 tsp. Ginger Paste (Pisi Adrak)
- 1 tsp. Garlic Paste (Pisa Lehsan)
- 4 Lemons (Nimbu)
- Salt (to taste)
- 1 tsp. Ajinomoto (Chinese Salt)
- 1 ½ cups of Cooking Oil
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