MINT TEA
| 40 fresh mint leaves 4 c. water 2 Tbsp - 1/4 c. sugar or honey, to taste Wash mint, then put it in a tea ball infuser.
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Cooking tools:
- Tea ball infuser
- Stove
- Pot
- Spoon
Ingredients
- 40 fresh mint leaves
- 4 c. water
- 2 Tbsp - 1/4 c. sugar or honey, to taste
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