Pear and almond traybake | Diabetes UK

Pear and almond traybake | Diabetes UK

www.diabetes.org.uk

Nutrition information - KCal - 147 - Carbs - 14.8g - Fibre - 1.6g - Protein - 2.8g - Fat - 8.1g (Medium) - Saturates - 0.8g (Low) - Sugars - 9.2g (Medium) -

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Ingredients

  • 3 pears, peeled and quartered
  • 2 medium eggs
  • 75g caster sugar (reserve 1 tsp to top)
  • 100ml rapeseed oil (use 1 tsp for greasing)
  • 1 tsp almond essence
  • 100g wholemeal flour
  • 1 tsp baking powder
  • 20g flaked almonds

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