Crockpot Chicken Chili Verde
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Fork
Ingredients
- 1 lb chicken thighs (boneless, skinless )
- 1 poblano pepper (or anaheim pepper, de-seeded and diced)
- 1 green bell pepper (diced)
- 1 jalapeño (de-seeded and diced (leave some seeds if you like it extra spicy))
- 1 onion (diced)
- 4 scallions (chopped)
- 4 cloves garlic (minced)
- 1 cup cilantro (chopped)
- 16 oz salsa verde
- 4 ½ oz green chiles ((canned))
- 5 cups chicken stock
- 1 lime (juiced)
- 1 tsp cumin
- 1 ½ tsp sea salt
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