package dinner — Les Petites Gourmettes

Ingredients

• 6 ounces green beans, trimmed and cut into 3-inch long pieces
• 6 ounces thin asparagus, trimmed and cut into 3-inch long pieces
• 1 large red sweet potato, peeled and diced into 1/2-inch cubes
• 1 cup pickled red onions
• 1/4 cup creamy peanut butter
• 1/4 cup light coconut milk
• 2 tablespoons chopped fresh cilantro leaves
• 1 tablespoon agave nectar or honey
• 1 tablespoon seasoned rice vinegar
• 1 tablespoon fresh lime juice
• 1 tablespoon Sriracha sauce
• 1 tablespoon minced fresh ginger
• 1 teaspoon soy sauce
• 1 garlic clove, peeled and minced
• Salt and freshly ground black pepper, to taste
• 6 boneless, skinless chicken thighs, visible fat removed and cut into 1-inch pieces