Recipe: <!-- -->Spelt Berry and Lentil Salad<!-- --> | Whole Foods Market

Ingredients

• 1 cup spelt berries, soaked 8 hours or overnight in cold water to cover
• 3/4 cup French green lentils
• 2 1/2 tablespoons red wine vinegar
• 2 tablespoons extra-virgin olive oil
• 1 clove garlic, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 1 teaspoon fine sea salt
• 1/2 teaspoon ground black pepper
• 2 carrots, grated
• 3 celery stalks, thinly sliced
• Large leaves from 1 head radicchio
• 3 hard-boiled eggs, cut into wedges