Smoked Rillettes of U.S. Beef – DelicioUS!
For the Rillettes, the beef breast is marinated and smoked similar to pastrami. The result is a modern, fine interpretation of the French classic, best
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delicious-usa.com.
Ingredients
- 2 - 2 1/2 kg U.S. beef brisket
- 50 g pickling salt
- 30 g cane sugar
- 1 tbsp. black pepper, coarsely ground
- 1 tbsp. ground coriander seed
- 6 garlic cloves
- 1 peel of half an orange
- 40 g ginger, freshly grated
- 2 tbsp. paprika powder, sweet
- 6 g chili powder
- 1 tbsp. mustard seed
- 470 g seasoned beef fat to blend/mix
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