The Velvet Gentleman
This dark, smoky brandy cocktail from Manhattan's Rotisserie Georgette has a surprising brightness that cuts through the heaviness of holiday dishes, thanks to a splash of fruity Italian fortified...
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Cooking tools:
- Mixing glass
- Bar spoon
- Jigger
- Fine-mesh sieve
- Coupe glass
- Paring knife
Ingredients
- 3 oz. Cardenal Mendoza brandy
- 1 1⁄2 oz. Cocchi Americano Rosa
- 1⁄2 oz. mezcal
- 2 dashes grapefruit bitters
- Orange twist, for garnish
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