Tiramisu | Women's Weekly Food
Creamy mascarpone, coffee, kahlua, finger biscuits and cocoa powder combine to create this spongey, syrupy classic Italian dessert we all love.
Ingredients
- 2 tablespoon instant coffee
- 3/4 cup (180ml) boiling water
- 1/2 cup (125ml) marsala
- 1/4 cup (60ml) kahlua (coffee liqueur)
- 3 eggs, separated
- 1/2 cup (110g) caster sugar
- 500 gram mascarpone
- 2 tablespoon marsala, extra
- 1/4 cup (55g) caster sugar, extra
- 1/3 cup (80ml) thickened cream
- 375 gram small sponge-finger biscuits
- 1 tablespoon cocoa powder, approximately
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