Korean-Style Carrot Salad
This is a unique and tasty way to prepare carrots.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Measuring spoon
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 8 medium carrots (about 1 lb.)
- 1 1⁄2 tsp. cayenne
- Salt
- 3 Tbsp. canola oil
- 1 garlic clove, finely chopped
- 1 scallion, finely chopped
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