BBQ Meatloaf Dinner for Two | The Single Gourmand

Ingredients

• 1 lb ground chuck
• 1 ½ cups BBQ sauce, divided, plus more for dipping
• ¾ cup quick oats
• 1 egg, beaten
• ¼ cup onion, minced
• ½ tsp kosher salt
• ¼ tsp fresh ground pepper
• 1 russet potato
• 3 tbsp butter
• ¼ cup whipping cream
• 2 tbsp butter
• 3 tbsp flour
• 1 cup milk
• 2 dashes sage, rubbed
• salt and pepper to taste
• 1 tbsp olive oil
• 1 garlic clove, crushed
• 45 oz fresh spinach