Christmas Cake Recipe
This classic Christmas cake made with brandy-soaked dried fruit, nuts, and spices is a decadent and moist festive fruitcake full of rich flavor.
Ingredients
- 2 (8 ounce) containers candied cherries
- 1 (8 ounce) container candied mixed citrus peel
- 2 (2.25 ounce) packages blanched slivered almonds
- 2 cups raisins
- 1 cup dried currants
- 1 cup dates, pitted and chopped
- 0.5 cup brandy
- 2.5 cups all-purpose flour, divided
- 1 teaspoon ground cloves
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 0.75 cup molasses
- 0.75 cup apple juice
- 1 cup unsalted butter, softened
- 2 cups packed brown sugar
- 6 large eggs
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