Dhaniya Chutney | Coriander Chutney - Zayka Ka Tadka
Dhaniya Chutney | Coriander Chutney is an extremely delicious, quick, and most popular chutney prepared from fresh Coriander leaves. It pairs amazingly with all types of snacks.
Ingredients
- Dhaniya/ coriander leaves - 1 bowl (100 gram), finely chopped
- Green chili - 4 medium-sized
- Roasted peanuts - 1 small bowl
- Kala namak (black salt) - 1 teaspoon
- Salt - 1 teaspoon or as required
- Hing/ asafoetida - a pinch
- Jeera - 1 teaspoon
- Lemon juice - 1 tablespoon
- Water - 1 or 1(1/2) tablespoon
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