Spaccatella with peas | Pasta De Cecco Estonia Recipes
Italian recipes: Spaccatella with peas. De Cecco Estonia | Italian Sauces and Pasta Recipes.
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Colander
- Stove
- Serving platter
- Wooden spoon
- Measuring spoon
- Kettle
Ingredients
- 350 g0SX0171
- 500 g shelled peas
- 3 onions
- 1 handful chopped Italian parsley
- salt
- pepper
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