Spiced Chicken Tacos with Avocado

Ingredients

• 1 small Butternut squash, peeled, cleaned and cut in 1.5 inch cubes
• 1 tsp. ground cumin
• 1/2 tsp. garlic powder
• 1/4 tsp. chipotle chili powder
• kosher salt
• Pepper
• 1 tbsp. olive oil
• 2 large boneless, skinless chicken breasts
• 4 medium radishes
• 2 scallions
• 1 large avocado
• 1/4 c. pomegranate seeds
• 1 tbsp. fresh lime juice
• 1/2 c. fresh cilantro leaves
• 8 small flour tortillas
• sour cream