Old Time Recipes for Home Made Wines: Burgundy Champagne
The name Burgundy champagne is a absurdity as most wine drinkers know because champagne can only be made in the French region of Champagne.
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Cooking tools:
- Fermentation crock
- Kitchen scale
- Instant-read thermometer
- Measuring cup
- Wooden spoon
- Mortar and pestle
- Glass bottle
- Funnel
Ingredients
- Fourteen pounds loaf sugar
- twelve pounds brown sugar (pale)
- ten gallons warm water
- one ounce white tartar
- one pint yeast
- one gallon sweet cider
- two or three bitter almonds (bruised)
- one quart pale spirit
- one-eighth ounce orris powder
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