Ham and Potato Soup | Recipe Cart
Ham and Potato Soup | Recipe from cafedelites.com. Savory with a rich blend of vegetables and ham, perfect in under an hour.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Whisk
- Fork
- Spoon
- Measuring cup
- Ladle
- Serving bowl
Ingredients
- 1/3 cup unsalted butter ((2 oz | 60 g))
- 1 onion (finely chopped)
- 1 cup large carrot (peeled and diced)
- 1/2 cup diced celery
- 3 cups peeled and diced potatoes
- 4 cloves garlic (minced or finely chopped)
- 1 1/2 cups cooked ham, (diced (add more if desired))
- 1/3 cup all-purpose flour ((plain flour))
- 2 cups low sodium chicken stock ((or broth))
- 2 teaspoons chicken Bouillon
- 3 cups milk ((whole milk or 2%))
- 1 pinch of salt, if needed ((adjust to you taste))
- fresh cracked black pepper
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