Elaneer Payasam Recipe
How to make Elaneer Payasam. A simple, refreshing and delicious South Indian dessert, this can be made for special occasions or festivals or for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Blender
- Saucepan
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1/2 cup Tender Coconut Flesh
- as required Tender Coconut Water
- 1/4 cup Coconut Milk
- 250 ml Milk
- 1/3 cup Sweetened Condensed Milk
- 1/2 tsp Cardamom Powder
- 2 tsp Tender Coconut Flesh (chopped)
- few Cashew Nuts (fried in little oil or ghee)
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